Potaje de alubias/garbanzos

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Potaje de alubias/garbanzos. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Potaje de alubias/garbanzos is one of the most popular of recent trending foods on earth. It's simple, it is quick, it tastes delicious. It is appreciated by millions every day. Potaje de alubias/garbanzos is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Potaje de alubias/garbanzos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potaje de alubias/garbanzos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Potaje de alubias/garbanzos using 16 ingredients and 5 steps. Here is how you cook that.

Un plato ligero para comer legumbres todo el año. 100% vegano. La receta de mi madre pero con mi toque.

Ingredients and spices that need to be Make ready to make Potaje de alubias/garbanzos:

1. 1 bote alubias cocidas
2. 1/2 cebolla
3. 1 trozo calabaza
4. 1 ramita apio
5. 6-7 judías verdes
6. 2 zanahorias
7. 1 ración de espinacas congeladas
8. 4 dientes ajo
9. 1 tomate maduro
10. 1/2 pimiento rojo
11. Azafrán en pelo
12. Aceite de oliva
13. 1 cucharada pimentón
14. Sal
15. Comino molido
16. Jengibre molido

Instructions to make to make Potaje de alubias/garbanzos

1. En una olla ponemos a cocer el apio, la calabaza, las zanahorias y las judías, con agua hasta que se cubran.
2. Mientras, vamos haciendo el sofrito con ajos, cebolla, pimiento y tomate. Cuando casi está le añadimos el pimentón. Molemos con la túrmix y añadimos a la olla.
3. Lavamos y colamos las alubias y las añadimos a la verdura.
4. En el mortero picamos unas hebras de azafrán y dos ajos y añadimos al caldo.
5. Añadimos las especias y sal al gusto y dejamos cocinar una media hora a fuego medio que el caldo se espese. Yo le aparto el apio antes de servir, pero al gusto!

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Homemade Potaje de alubias/garbanzos. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!