Palitos de sémola con salsa de azafrán y polvo de Shiitake

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, Palitos de sémola con salsa de azafrán y polvo  de Shiitake. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Palitos de sémola con salsa de azafrán y polvo  de Shiitake is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Palitos de sémola con salsa de azafrán y polvo  de Shiitake is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Palitos de sémola con salsa de azafrán y polvo  de Shiitake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palitos de sémola con salsa de azafrán y polvo  de Shiitake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Palitos de sémola con salsa de azafrán y polvo  de Shiitake is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Palitos de sémola con salsa de azafrán y polvo  de Shiitake estimated approx 45 minutos.

To begin with this recipe, we must prepare a few ingredients. You can have Palitos de sémola con salsa de azafrán y polvo  de Shiitake using 14 ingredients and 4 steps. Here is how you can achieve that.

#cotillón Recuerdo que mi madre hacía platos salados y postres con sémola. Habitualmente yo hago los ñoquis romanos que le encantan a mi hijo.
Pero ayer se me ocurrió que podría hacer unos “palitos” de sémola y calabaza, un ingrediente fundamental y típico del otoño.
Para completar el plato lo acompañé con una riquísima salsa.

Ingredients and spices that need to be Take to make Palitos de sémola con salsa de azafrán y polvo  de Shiitake:

1. 250 grs sémola fina
2. 150 grs calabaza
3. 1 cebolleta muy picadita
4. 200 ml nata para cocinar
5. 2 cucharadas queso Parmesano molido
6. C/N Mantequilla
7. Aceite para freír
8. 1 huev, ligeramente batido
9. 1 taza pan rallado
10. 4-5 estambres de azafrán
11. Sal marina y pimienta negra molida
12. 1/2 cucharadita nuez moscada
13. 1/2 cucharadita polvo natural de setas Shiitake, optativo
14. 1 cucharada perejil picadito

Instructions to make to make Palitos de sémola con salsa de azafrán y polvo  de Shiitake

1. Preparar los ingredientes. Poner el azafrán con la nata y macerar unos 30´. Lavar, pelar y quitar las semillas de la calabaza. Cortar en trozos y cocer con sal y agua hasta que esté blanca. Colar bien para quitar todo el líquido. Cocer la sémola en agua con sal como se indica en el envase.
2. Antes de que se enfríe la sémola incorporar 2 cucharadas de mantequilla, el queso y sal y pimienta. Aplastar con 1 tenedor la calabaza y mezclar muy bien con la sémola hasta tener una masa homogénea.
3. Engrasar una fuente y extender la mezcla. Alisar con el dorso de una cuchara y llevar a la nevera al menos 2 horas. Mejor dejarla toda la noche. Batir el huevo con 2 cucharadas de nata, el perejil, sal y pimienta. Retirar de la nevera y cortar bastoncitos de sémola. Pasar, primero por huevo batido y luego por el pan rallado. Reservar.
4. Mientras se fríen las varitas de sémola, preparar la salsa. Rehogar en 2 cucharadas de mantequilla derretida, la nata con el azafrán a fuego bajo. Salpimentar a gusto y añadir la nuez moscada y el polvo de shiitake si se utiliza. Servir los palitos con la salsa recién hecha.

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So that's going to wrap this up for this exceptional food Steps to Make Speedy Palitos de sémola con salsa de azafrán y polvo  de Shiitake. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!