Huevo frito de coral sobre hortalizas y escarola

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Huevo frito de coral sobre hortalizas y escarola. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Huevo frito de coral sobre hortalizas y escarola is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Huevo frito de coral sobre hortalizas y escarola is something which I have loved my whole life.
Many things affect the quality of taste from Huevo frito de coral sobre hortalizas y escarola, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Huevo frito de coral sobre hortalizas y escarola delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Huevo frito de coral sobre hortalizas y escarola is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Huevo frito de coral sobre hortalizas y escarola estimated approx 45 min..
To begin with this particular recipe, we must prepare a few components. You can cook Huevo frito de coral sobre hortalizas y escarola using 14 ingredients and 7 steps. Here is how you cook it.
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Ingredients and spices that need to be Make ready to make Huevo frito de coral sobre hortalizas y escarola:
- 4 huevos de coral
- 200 gr. judías planas cortadas en trozos de unos 3 cm
- 150 gr. alubias blanca cocida
- 200 gr. calabaza cortada en rectángulos
- 2 pencas apio cortadas en rodajas
- aceite de oliva virgen extra
- ajo seco molido
- sal gruesa
- Ensalada:
- unas hojas frescas de escarola rotas en trozos
- unas hojas frescas de lechuga rotas en trozos
- 2 cebolletas cortada en juliana
- aceite de oliva virgen extra
- limón
Instructions to make to make Huevo frito de coral sobre hortalizas y escarola
- Guarda en la nevera las hojas de escarola y lechuga.
- Vierte en una cazuela 1 litro de agua y cuece las judías y las pencas de apio. Con 5 minutos antes que se acabe de cocinar, agrega la calabaza.
- Aparta del fuego la cazuela y deja escurrir en un colador.
- Mientras, vierte 3 cucharadas aceite de oliva virgen extra en una cazuela y sofríe la verdura y las alubias cocidas a fuego alto. Condimenta con ajo seco molido y sazona con sal gruesa. Dale un par de vueltas.
- Casca los huevos en una sartén con un fondo de aceite, espolvorea una pizca de sal y tapa. Vigila que los huevos no salga demasiado duros (la yema).
- Aparta la cazuela del fuego. Reparte las hortalizas en 4 plator y coloca encima los huevos fritos. Acompañar con la ensalada de escarola.
- Sacar el bol con las hojas de lechuga y escarola de la nevera. Agrega la cebolleta y espolvorea sal gruesa, aceite y limón al gusto. Aproveche!!!!
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So that's going to wrap this up with this special food Recipe of Award-winning Huevo frito de coral sobre hortalizas y escarola. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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