Potaje de garbanzos y alubias

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Potaje de garbanzos y alubias. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Potaje de garbanzos y alubias is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it's fast, it tastes delicious. They are nice and they look fantastic. Potaje de garbanzos y alubias is something that I've loved my whole life.

Many things affect the quality of taste from Potaje de garbanzos y alubias, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potaje de garbanzos y alubias delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potaje de garbanzos y alubias is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can cook Potaje de garbanzos y alubias using 13 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Potaje de garbanzos y alubias:

1. 200 g garbanzos
2. 200 g alubias
3. 1 trozo calabaza
4. 4 zanahorias
5. 1 boniato
6. 2 peras
7. 1 puñado acelgas
8. 1 cebolla
9. 150 ml tomate triturado natural
10. 1 puñado taquitos de jamón
11. 1 cucharadita pimentón de la vera
12. Al gusto sal
13. 1 chorrito aceite de oliva

Steps to make to make Potaje de garbanzos y alubias

1. Lavamos y pelamos todas las verduras, la cebolla en trocitos muy pequeños, la zanahoria, boniato y calabaza en trocitos de bocado
2. Metemos estas verduras en una olla, también las acelgas, el tomate triturado y los taquitos de jamón, llenamos de agua hasta cubrir bien y encendemos el fuego, cuando rompa a hervir cubrimos con la tapa y dejamos que se cueza 30 minutos.
3. Pasado ese tiempo añadimos las peras que habremos pelado previamente, y también la cucharadita de pimentón de la vera, volvemos a tapar y que siga la cocción 15 minutos.
4. Pasado ese tiempo rectificamos de sal y añadimos garbanzos y alubias, tapamos y dejamos cocer unos últimos 15 minutos, y cuando pase ese tiempo ya estaría listo, este tipo de potajes están más buenos si se dejan reposar de un día para otro.

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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Perfect Potaje de garbanzos y alubias. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!