Potaje de garbanzos en olla gm D

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Potaje de garbanzos en olla gm D. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Potaje de garbanzos en olla gm D, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potaje de garbanzos en olla gm D delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potaje de garbanzos en olla gm D is 5 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Potaje de garbanzos en olla gm D estimated approx 90 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can have Potaje de garbanzos en olla gm D using 13 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Potaje de garbanzos en olla gm D:

1. 400 gr garbanzos o habichuelas o ambas cosas
2. 1 trozo pequeño calabaza
3. 1 latita judías verdes
4. 1/2 cebolla
5. 1/2 pimiento
6. 1 tomate
7. 2 dientes ajo
8. 1 hoja laurel
9. 2 rebanadas pan del día anterior
10. Aceite
11. 1 punta cucharadita pimentón
12. Sal
13. 1 punta cucharadita comino

Instructions to make to make Potaje de garbanzos en olla gm D

1. Desde la noche anterior dejamos en agua las legumbres.
2. Con la batidora, trituramos el tomate, pimiento, cebolla y los ajos. Cuando esté, echamos en la olla en la que previamente hemos puesto 60 ml de aceite y calentamos en menú plancha.
3. Cuando la verdura esté hecha, que lo sabremos porque cambia el color de crudo a un color más tostado y porque el agua que tiene la verdura se va evaporando y la mezcla tiene una textura más "seca". Añadimos los garbanzos, la calabaza pelada y troceada, laurel, comino, pimentón y sal. Cubrimos de agua un dedo por encima y cerramos la olla, programándola durante 35 minutos en menú legumbres.
4. Por otro lado, en una sartén aparte freímos las dos rebanadas de pan, y cuando estén las ponemos en un cuenco junto a tres cucharadas del caldo de la olla y machacamos con el mortero hasta que no queden trozos grandes. El pimentón lo podemos echar ahora al pan, antes de machacar o echárselo a la olla antes como hemos hecho nosotros.
5. Esta papilla la volvemos a echar en la olla, junto a la lata de judías verdes (yo solo echo media lata, depende de que os guste más o menos), removemos y ponemos menú plancha para que se mezclen los sabores y que el caldo gane consistencia.

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