Moussaka

Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to make a special dish, Moussaka. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Moussaka is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It is easy, it's quick, it tastes delicious. Moussaka is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Moussaka, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moussaka delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moussaka is 6-8 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can have Moussaka using 12 ingredients and 4 steps. Here is how you cook it.

En Navidad siempre hacia lasaña y a veces es muy pesado tomar tanta pasta, así que decidí hacer las capas con berenjena

Ingredients and spices that need to be Take to make Moussaka:

1. 300-400 gramo carne de ternera picada
2. 2 zanahorias
3. 1 trozo grande de calabaza
4. 2 champiñones
5. 2 ajos tiernos
6. 1/2 pimiento rojo
7. 2 berenjenas
8. 1/2 calabacín
9. 1 poco tomate frito
10. 1 paquete queso rallado
11. Sal, especias y semillas
12. Bechamel: En una cazuela de cerámica 4 cucharadas de aceite de oliva, 2 cucharadas de harina, sal y 350 c c de leche aproximadamente

Steps to make to make Moussaka

1. Hacemos a la plancha las rodajas de berenjenas y vamos poniendo en una fuente. El fondo cubierto de tomate. La misma cantidad o alguna más las reservamos en un plato para poner encima.
2. Cortamos todas las verduras a cuadraditos y las vamos pochando en este orden. El pimiento rojo, al momento los ajos tiernos, las zanahorias, la calabaza, los champiñones, el calabacín y lo que haya sobrado de las berenjenas. También se pueden echar unas semillas de sésamo, lino y chía. Se sazona con sal, cúrcuma y un poco de pimienta molida negra. Echamos un poco de tomate frito para ligar todo el relleno.
3. Cubrimos con el resto de berenjenas
4. Hacemos la bechamel y lo cubrimos. Yo no hago mucha cantidad y suelo hacer la bechamel bastante líquida para que se cubra fácilmente la moussaka. El queso rallado y al horno a 200 ºC durante unos 20 minutos

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So that's going to wrap this up for this special food Recipe of Award-winning Moussaka. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!