Marquesitas de calabaza

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Marquesitas de calabaza. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Marquesitas de calabaza is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It's simple, it is fast, it tastes delicious. They are fine and they look wonderful. Marquesitas de calabaza is something which I've loved my entire life.

Many things affect the quality of taste from Marquesitas de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Marquesitas de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Marquesitas de calabaza using 9 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Marquesitas de calabaza:

1. 350 gr calabaza pelada
2. 1 sobre levadura Royal
3. 250 gr almendra molida
4. 100 gr azúcar
5. ralladura de 1 limón
6. 80 gr harina ( y para el molde)
7. mantequilla
8. azúcar glas
9. 1 pizca sal

Instructions to make to make Marquesitas de calabaza

1. Cortamos la calabaza en trozos y los colocamos en una bandeja de horno. Los horneamos a 180ºC de 15 a 20 minutos (hasta que estén blandos) los ponemos en el vaso de la batidora y trituramos hasta obtener puré.
2. En un bol colocamos el azúcar, la ralladura de limón, el puré de calabaza y lo mezclamos bien. Incorporamos la harina tamizada con la levadura poco a poco. Añadimos la pizca de sal y las almendras molidas.
3. Si la masa nos resulta demasiado compacta, podemos hacerla un poco más líquida y manejable añadiéndole 3 cucharadas de agua o yogur.
4. Untamos un molde cuadrado con mantequilla y lo espolvoreamos con un poco de harina. Vertemos la masa y la horneamos a 180ºC unos 25 minutos aprox.
5. Retiramos del horno y dejamos enfriar. Cortamos en porciones y espolvoreamos con azúcar glas.

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So that's going to wrap it up for this special food Steps to Make Speedy Marquesitas de calabaza. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!