Magdalena choco y calabaza

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Magdalena choco y calabaza. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Magdalena choco y calabaza is one of the most popular of recent trending meals in the world. It's easy, it's quick, it tastes delicious. It is appreciated by millions every day. Magdalena choco y calabaza is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Magdalena choco y calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Magdalena choco y calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Magdalena choco y calabaza using 9 ingredients and 5 steps. Here is how you can achieve it.

Antojo de fin de semana😋 Receta cogida y modificada de Evita Besos y Abrazos. Gracias 🙋🏽

Ingredients and spices that need to be Get to make Magdalena choco y calabaza:

1. 200 g harina trigo integral eco
2. 50 g harina de castaña eco
3. 2 huevos
4. 250 ml bebida avena eco
5. 80 g panela
6. 1 sobre royal
7. 40 ml aceite oliva suave
8. 1 cucharada sopera cacao puro 100% desgrasado bio
9. 250 g calabaza asada

Steps to make to make Magdalena choco y calabaza

1. Batimos los huevos, añadimos la panela, el aceite, la bebida vegetal o leche.
2. Mientras hemos escurrido la calabaza asada y trituramos.
3. Tamizamos las harinas con el royal y el cacao.
4. Mezclamos líquidos y sólidos hasta que nos quede una mezcla homogénea.
5. Dejamos reposar y metemos en el molde y al horno ➡️ previamente calentado.

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