Lentejas Veganas

Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Lentejas Veganas. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Lentejas Veganas is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It's easy, it's fast, it tastes delicious. They are nice and they look fantastic. Lentejas Veganas is something which I've loved my entire life.

Many things affect the quality of taste from Lentejas Veganas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas Veganas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas Veganas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can cook Lentejas Veganas using 17 ingredients and 9 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Lentejas Veganas:

1. 2 zanahorias medianas
2. 1 patata grande
3. 1/2 calabacín
4. 4-5 trozos calabaza del tamaño de un gajo de naranja
5. 1/2 manojo espinacas
6. Azafrán (en rama)
7. Jengibre rallafo
8. 2 hojas Laurel
9. Cilantro
10. 2 aguacates
11. 3 cucharadas soperas quinoa
12. 4 cucharas soperas de chía
13. 8 puños de lenteja pardiña
14. 1/2 cebolla
15. Aceite de oliva virgen
16. Agua caliente
17. Sal

Steps to make to make Lentejas Veganas

1. Picar las zanahorias, la patata, el calabacín y la calabaza en cuadraditos y reservar.
2. En una cacerola mediana poner a pochar media cebolla
3. Incorporar las verduras en cuadritos y remover ligeramente
4. Añadimos las lentejas, el laurel, el azafrán y el jengibre y rehogamos 2 o 3 minutos
5. Cubrimos con agua caliente, salamos y ponemos a hervir
6. A los 5 minutos añadimos las espinacas previamente lavadas y finamente picadas
7. 5 minutos después añadimos la quinoa previamente lavada y dejamos cocer hasta que esté en su punto
8. Servimos a cada comensal y añadimos a cada plato, una cuchara sopera de chía, medio aguacate en trocitos pequeños y un poco de cilantro muy picado.
9. Y a disfrutar! A mi me gusta que queden espesitas. Espero os gusten!

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So that's going to wrap it up for this special food Easiest Way to Make Speedy Lentejas Veganas. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!