Gratén de berenjena blanca, calabaza y calabacín al orégano

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Gratén de berenjena blanca, calabaza y calabacín al orégano. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Gratén de berenjena blanca, calabaza y calabacín al orégano is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gratén de berenjena blanca, calabaza y calabacín al orégano estimated approx 30 minutos.

To begin with this recipe, we must prepare a few components. You can cook Gratén de berenjena blanca, calabaza y calabacín al orégano using 6 ingredients and 5 steps. Here is how you cook that.

Hacía tiempo que no veía berenjenas blancas, y hoy las encontré en una tienda de productos orgánicos. Estas berenjenas son más delicadas y su sabor es más suave.
Con ellas preparé este sencillo pero delicioso plato.

Ingredients and spices that need to be Get to make Gratén de berenjena blanca, calabaza y calabacín al orégano:

1. 2 berenjenas blancas
2. 200 grs calabaza
3. 1 calabacín
4. 150 grs queso mozzarella
5. 60 grs queso parmesano rallado
6. Sal, pimienta molida, orégano seco

Steps to make to make Gratén de berenjena blanca, calabaza y calabacín al orégano

1. Lavar las hortalizas y trocear en rodajas no muy finas. Cortar el queso mozzarella y dejar colando para que elimine el suero.
2. Calentar bien una parrilla con unas gotas de aceite apenas para que no se peguen las hortalizas. Dorar las verduras y espolvorear con sal, pimienta y orégano.
3. Colocar en una fuente untada con aceite en capas, alternando con mozzarella.
4. Acabar con una capa de mozzarella y espolvorear con el queso rallado para que dore mejor.
5. Llevar a horno precalentado a 200ºC durante 20´.

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