Garbanzos con Acelgas, Bacalao y Huevo Cocido

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Garbanzos con Acelgas, Bacalao y Huevo Cocido. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Garbanzos con Acelgas, Bacalao y Huevo Cocido is one of the most well liked of recent trending meals in the world. It is simple, it's quick, it tastes yummy. It's enjoyed by millions every day. They're nice and they look fantastic. Garbanzos con Acelgas, Bacalao y Huevo Cocido is something that I've loved my entire life.

Many things affect the quality of taste from Garbanzos con Acelgas, Bacalao y Huevo Cocido, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garbanzos con Acelgas, Bacalao y Huevo Cocido delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Garbanzos con Acelgas, Bacalao y Huevo Cocido is 4-5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Garbanzos con Acelgas, Bacalao y Huevo Cocido using 15 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Garbanzos con Acelgas, Bacalao y Huevo Cocido:

1. 500 gr. garbanzos
2. 300 gr. bacalao en trozos
3. 1 huevo cocido por comensal
4. 1 pimiento rojo
5. 1 cebolla mediana
6. 1-2 dientes ajos
7. 4-6 hojas acelgas
8. 1/2 puerro
9. 1 rodaja calabaza
10. 1 Zanahoria mediana
11. 1 patata
12. Aceite AOVE
13. Pimentón de La Vera
14. 1 poco sal
15. Agua

Instructions to make to make Garbanzos con Acelgas, Bacalao y Huevo Cocido

1. Garbanzos en remojo con una pizca de sal la noche anterior. Rehogamos un poco las verduras, añadimos los garbanzos escurridos y la patata. Cubrimos con agua e incorporar pimentón una cucharada.
2. Dejar cocer en la olla a fuego medio 30-40 minutos a partir del pitido. (Pasado este tiempo abrir una vez haya salido todo el vapor) y probar si está tiernito el garbanzo, sino poner unos minutos más.
3. Incorporar el bacalao y la sal al gusto dejar hacer 5 minutos para que tome sabor.
4. Todo listo, emplazamos y picar el huevo cocido, sino te gusta el huevo no lo añadimos 😜
5. Lo acompañé con ensalada de naranjas y pimentón que explicaré en otra receta. Súper rico y no olviden comentar la experiencia👇

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So that's going to wrap it up with this special food Simple Way to Make Super Quick Homemade Garbanzos con Acelgas, Bacalao y Huevo Cocido. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!