Costillas adobadas con salsa de verduras y guarnición de patatas

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Costillas adobadas con salsa de verduras y guarnición de patatas. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Costillas adobadas con salsa de verduras y guarnición de patatas is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It's appreciated by millions daily. Costillas adobadas con salsa de verduras y guarnición de patatas is something that I've loved my whole life. They're fine and they look fantastic.

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As for the number of servings that can be served to make Costillas adobadas con salsa de verduras y guarnición de patatas is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Costillas adobadas con salsa de verduras y guarnición de patatas using 20 ingredients and 5 steps. Here is how you can achieve that.

Es una receta de aprovechamiento. Hice un guisado el día de antes y por aprovechar el caldo restante lo reduje e hice una salsa. El resultado un éxito.

Ingredients and spices that need to be Get to make Costillas adobadas con salsa de verduras y guarnición de patatas:

1. Costillas de cerdo
2. Patatas
3. Para el adobo
4. Aceite
5. Romero
6. Pimentón dulce
7. Ajo en polvo
8. 1 chorrito limón
9. Vino blanco
10. Sal
11. Para la salsa
12. 1 trozo calabacín
13. 1 trozo calabaza
14. 1/2 cebolla
15. 1 zanahoria
16. 1 diente ajo
17. Azafrán
18. 2 cucharadas tomate triturado
19. Agua
20. Sal

Steps to make to make Costillas adobadas con salsa de verduras y guarnición de patatas

1. Para la salsa, preparar un caldo con todos los ingredientes sofritos previamente. Añadir el agua y dejar cocer una hora por lo menos. Triturar una vez cocido y volver a poner en la olla y dejar reducir.
2. Preparar el adobo (aceite y vino blanco con las especias) y untar las costillas. Dejar en el adobo al menos 2 horas.
3. Transcurridas las dos horas, poner las costillas al horno, con el mismo adobo. Unos 20 min a 180-200 grados.
4. Mientras se hacen las costillas, hacer las patatas al montón (a lo pobre en muchos sitios).
5. Finalmente, montar el plato al gusto.

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