Acelgas con patata y zanahoria

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, Acelgas con patata y zanahoria. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Acelgas con patata y zanahoria is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It's enjoyed by millions daily. Acelgas con patata y zanahoria is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Acelgas con patata y zanahoria, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Acelgas con patata y zanahoria delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Acelgas con patata y zanahoria is 1 persona. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can have Acelgas con patata y zanahoria using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Acelgas con patata y zanahoria:

1. 1 patata pequeña
2. 1 zanahoria
3. 1 manojo acelgas
4. 1 trocito calabaza (opcional)
5. Agua
6. Sal
7. Aceite
8. Cebolla
9. 1 diente ajo

Steps to make to make Acelgas con patata y zanahoria

1. Lavamos y pelamos las patatas y la zanahoria. Las patatas las cortamos en 4 partes y las zanahorias en rodajas. Y las echamos en la olla gm, con agua y sal, durante 10-11 minutos en menú guisos.
2. En una cacerola aparte echamos las acelgas en agua hirviendo y sal durante 5 minutos.
3. Escurrimos y apartamos ambos cocinados.
4. En una sartén con un poco de aceite echamos el ajo en rodajas finitas y la cebolla picada y dejamos a fuego lento hasta que se pochen. Cuando esté, añadimos la calabaza en daditos y cocinamos un poco más.
5. Incorporamos los dos cocinados que habíamos reservado anteriormente, salamos y cocinamos un poco más hasta mezclar sabores.

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Award-winning Acelgas con patata y zanahoria. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!