Potaje de berros canario

Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, Potaje de berros canario. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Potaje de berros canario is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They're fine and they look wonderful. Potaje de berros canario is something which I've loved my entire life.

Many things affect the quality of taste from Potaje de berros canario, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potaje de berros canario delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Potaje de berros canario using 13 ingredients and 5 steps. Here is how you can achieve it.

A mi manera , acompañado con queso de cabra de la isla majorera

Ingredients and spices that need to be Take to make Potaje de berros canario:

1. 1 puñado judías (previamente en agua la noche anterior)
2. 2 zanahorias
3. 1 calabacín grande
4. 1 trozo calabaza
5. 3 papas
6. 2 ajos
7. 1/2 cebolla
8. 1/2 tomate
9. 1 bandeja berros
10. 1 pizca aceite
11. 1 pasta de avecrem
12. Comino en polvo
13. Pimentón

Instructions to make to make Potaje de berros canario

1. Poner la mitad del caldero con agua y dejar que hierva seguidamente añadimos las judías, los ajos pelados partidos en dos, la media cebolla y el medio tomate, un poco de pimentón, un poco de comino en polvo y la pasta de Avecrem dejar que vuelva a hervir y bajar a la mitad del fuego
2. Trocear las zanahorias, el calabacín, la calabaza, las papas y añadir
3. Lavar los berros y coger solo las hojas y añadir al caldero
4. Dejar 40 minutos aproximadamente en el fuego. Ir observando si las judías ynlss zanahorias siguen duras dejar hasta que estén blandas ya que es lo que suele tardar más en cocinar.
5. Emplayar y acompañar con queso semi, duro o tierno al gusto y si se acompaña con gofio mejor quedará.buen provecho!!

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So that is going to wrap this up for this exceptional food Easiest Way to Make Award-winning Potaje de berros canario. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!