Pechuga de pavo marinada con salsa de champiñones y calabaza

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Pechuga de pavo marinada con salsa de champiñones y calabaza. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pechuga de pavo marinada con salsa de champiñones y calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pavo marinada con salsa de champiñones y calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga de pavo marinada con salsa de champiñones y calabaza is 1 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Pechuga de pavo marinada con salsa de champiñones y calabaza using 7 ingredients and 5 steps. Here is how you can achieve that.

Receta con ingredientes que tenia de sobra de otras recetas

Ingredients and spices that need to be Get to make Pechuga de pavo marinada con salsa de champiñones y calabaza:

1. 100 g filete de pechuga de pavo
2. 60 g champiñones
3. 1/4 de cebolla
4. 50 g calabaza (como acompañamiento)
5. 5 cucharadas leche de coco
6. 1 pizca lemon grass
7. 1/2 limón

Steps to make to make Pechuga de pavo marinada con salsa de champiñones y calabaza

1. Poner el filete de pavo a macerar con el zumo del medio limón y sazonar
2. Cortar la cebolla y los champiñones y dejalos que se pochen
3. Añade la leche de coco y el lemon grass. Deja un par de minutos y luego tritura todo para crear la salsa.
4. Hacer la pechuga de pavo a la plancha.
5. Cortar la calabaza en daditos y dar un salteado rápido. Servis todo junto.

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