Mermelada de calabaza

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Mermelada de calabaza. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Mermelada de calabaza is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It's easy, it is fast, it tastes yummy. They're fine and they look fantastic. Mermelada de calabaza is something that I have loved my whole life.

Many things affect the quality of taste from Mermelada de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mermelada de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Mermelada de calabaza using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Mermelada de calabaza:

1. 1 k calabaza
2. 150 g azúcar o sin azúcar
3. 1 zumo de limón
4. 2 mantequilla
5. 1 pizca sal
6. 1 varita de canela en rama

Instructions to make to make Mermelada de calabaza

1. En un cazo hacer capas de calabaza y azúcar, terminando con azúcar.
2. Dejar reposar unas 8 horas. Pasado este tiempo, cocer a fuego medio todo junto con la canela y el zumo de limón.
3. A los 30 minutos o cuando la calabaza esté blanda, quitar el palo de canela y pasar por la batidora. LLenar los botes y si queréis, le dáis un baño maría.
4. No es necesario añadir agua porque la calabaza, al estar reposando 8 horas junto con el azúcar, suelta agua y esa cantidad que libera, es suficiente para cocer la calabaza..

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Homemade Mermelada de calabaza. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!