Crema/puré de verduras (10 verduras)

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Crema/puré de verduras (10 verduras). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Crema/puré de verduras (10 verduras) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It's easy, it's fast, it tastes yummy. Crema/puré de verduras (10 verduras) is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Crema/puré de verduras (10 verduras), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema/puré de verduras (10 verduras) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema/puré de verduras (10 verduras) is 5/6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema/puré de verduras (10 verduras) estimated approx 1h 15'.

To get started with this particular recipe, we have to prepare a few components. You can have Crema/puré de verduras (10 verduras) using 13 ingredients and 18 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Crema/puré de verduras (10 verduras):

1. 2 Cebollas
2. 1 Puerro
3. 1 Chirivía
4. 4 Zanahorias
5. 1 Nabo
6. 2-3 troncos de apio
7. 1 Brócoli
8. 1/2 Col
9. 200 g calabaza fresca
10. 4 Patatas
11. Agua (3 cazos pequeños)
12. Aceite de oliva
13. Sal

Steps to make to make Crema/puré de verduras (10 verduras)

1. Cortar a trozos pequeños las cebollas y el puerro.
2. Cortar a trozos pequeños el nabo y los troncos de apio. El apio, antes de cortarlo, mejor sacarle los hilos que tiene con un pelapatatas.
3. Cortar a dados la chirivía y las zanahorias.
4. Separar todos los tronquitos de brócoli y cortar a trozos la col.
5. Cortar en dados los 200 gr de calabaza fresca.
6. Pelar y cortar a trozos las patatas. Dejarlas en remojo 2 minutos para que pierdan el almidón.
7. Poner bastante aceite en una olla grande. Que cubra todo el fondo sobradamente y poner a fuego medio/alto.
8. Añadir la chirivía y la zanahoria y remover 2 minutos.
9. Añadir la cebolla y el puerro y remover 1 minuto.
10. Añadir el nabo y el apio y remover 2 minutos.
11. Poner 3 cacitos pequeños llenos de agua dentro de la olla con la mezcla dorada de verduras. Sin apagar el fuego.
12. Añadir 1 cucharada y media de sal, remover y dejar a fuego alto.
13. Cuando empiece a hervir añadir el brócoli y la col. La ebullición parará por la temperatura de lo que se añade.
14. Cuando vuelva a hervir todo (pasará nada y menos de tiempo) añadir las patatas y bajar a fuego medio/alto pero siempre sin que deje de hervir.
15. A los 6-7 minutos de haber añadido las patatas, añadir la calabaza.
16. Dejar hervir 7-8 minutos más. Vamos probando la patata y la zanahoria. Cuando ambas estén bien hechas apagar el fuego y ya está la sopa.
17. Poner la ración deseada para batir y con un brazo batir hasta que quede cremoso.
18. Servir en el plato.
    *Opcional: se puede añadir al gusto un chorrito de aceite, trozos pequeños de jamón serrano o tropezones de pan.

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So that's going to wrap this up with this exceptional food Steps to Prepare Perfect Crema/puré de verduras (10 verduras). Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!