Crema de calabaza al pimentón

Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Crema de calabaza al pimentón. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Crema de calabaza al pimentón is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It's enjoyed by millions every day. They are nice and they look wonderful. Crema de calabaza al pimentón is something which I have loved my entire life.

Many things affect the quality of taste from Crema de calabaza al pimentón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza al pimentón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabaza al pimentón is 6 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can have Crema de calabaza al pimentón using 10 ingredients and 5 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Crema de calabaza al pimentón:

1. 1 kilo y cuarto de calabaza
2. 2 cebollas frescas dulces
3. 1 litro caldo de pollo
4. 1/4 de litro de agua
5. 250 gramos nata para cocinar
6. 1 poco pimienta molida
7. 1 pellizco nuez moscada
8. sal
9. 1 poco pimentón dulce o picante a gusto
10. 3 cucharadas soperas mantequilla

Steps to make to make Crema de calabaza al pimentón

1. Colocamos una cazuela grande al fuego con el caldo y el agua
2. Limpiamos la calabaza de pipas y piel.La troceamos y la añadimos a la cazuela junto con la cebolla en trozos grandes.
3. Cuando este todo tierno una media hora, lo retiramos, lo colocamos en la batidora (no echar todo el caldo).Añadimos la nata y 3 cucharas soperas de mantequilla.Lo trituramos todo durante 5 minutos.
4. Lo pasamos a una cazuela,añadimos la pimienta molida, la nuez moscada, sal y pimienta todo al gusto.Dejamos 5 minutos más al fuego sin dejar de remover.
5. Servimos caliente y espolvoreamos un poco de pimentón a gusto dulce o picante

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So that is going to wrap this up with this special food Simple Way to Prepare Ultimate Crema de calabaza al pimentón. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!