Conejo guisado

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Conejo guisado. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Conejo guisado is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Conejo guisado is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Conejo guisado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Conejo guisado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Conejo guisado using 6 ingredients and 6 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Conejo guisado:

1. 2 muslos de conejo
2. 1/2 cebolla
3. 1 trozo calabaza
4. 1 trozo pimiento rojo
5. 1/2 vaso vino blanco
6. sal y pimenta

Instructions to make to make Conejo guisado

1. Partimos los muslos en dos pedazos,
2. Ponemos una olla con aceite, pasamos la carne un poco, sacamos, en el mismo aceite freímos la cebolla picada fina, el pimiento, y la calabaza cortada fina
3. Añadimos sal y pimienta, dejamos hasta que se haga bien
4. Añadimos el vino blanco dejamos que reduzca,
5. Pasamos la salsa por un pasapuré, ponemos la carne dentro y dejamos que se haga unos 30 minutos
6. Rico y saludable.....

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So that is going to wrap this up for this exceptional food Recipe of Speedy Conejo guisado. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!