Puré de calabaza y pera

Hey everyone, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Puré de calabaza y pera. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Puré de calabaza y pera is one of the most well liked of recent trending foods on earth. It's easy, it's fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Puré de calabaza y pera is something which I've loved my entire life.

Many things affect the quality of taste from Puré de calabaza y pera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Puré de calabaza y pera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Puré de calabaza y pera is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Puré de calabaza y pera estimated approx 30 minutos.

To get started with this particular recipe, we must prepare a few components. You can cook Puré de calabaza y pera using 9 ingredients and 7 steps. Here is how you cook that.

Clásica crema de calabaza enriquecida con una jugosa y fresca pera.

Ingredients and spices that need to be Prepare to make Puré de calabaza y pera:

1. 750 gr de calabaza
2. 2 peras grandes y maduras al gusto
3. 100 gr de yogur natural (mejor griego)
4. 1 litro de caldo de pollo
5. 1 cebolla grande
6. 1 chorro de brandy
7. Sal
8. Pimienta negra
9. Aceite de oliva virgen extra

Steps to make to make Puré de calabaza y pera

1. Picamos la cebolla en trozos menudos y los sofreímos en una cazuela con dos cucharadas de aceite de oliva, removiendo sin cesar para que no se queme la cebolla.
2. Agregamos la calabaza cortada en trozos menudos y rehogamos durante un par de minutos.
3. Pasado este tiempo, añadimos la pera pelada y en trozos no muy grandes. Salpimentamos y rehogamos la pera para que mezcle con el resto de los ingredientes.
4. Vertemos un buen chorro de brandy en la cazuela y dejamos que se evapore por completo el alcohol antes de seguir con la preparación.
5. A continuación, agregamos el caldo de pollo y, dejamos cocer durante unos 20 minutos o bien, hasta que la calabaza esté blanda.
6. Cuando la calabaza esté tierna, trituramos la crema hasta conseguir una consistencia lisa y homogénea.
7. Rectificamos de sal y pimienta si es necesario y, mezclamos con el yogur hasta que se integren por completo. Servimos de inmediato.

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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Homemade Puré de calabaza y pera. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!