Pastel de calabaza con canela

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Pastel de calabaza con canela. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pastel de calabaza con canela is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it's fast, it tastes yummy. Pastel de calabaza con canela is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Pastel de calabaza con canela, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de calabaza con canela delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de calabaza con canela is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de calabaza con canela estimated approx 50 minutos.

To begin with this recipe, we must prepare a few components. You can cook Pastel de calabaza con canela using 11 ingredients and 4 steps. Here is how you cook that.

Este pastel de calabaza con el toque de la canela esta muy bueno. Espero que os guste tanto como a mi.

También se puede preparar en fechas señaladas, dónde es típico preparar pastel de calabaza, cómo el Día de Acción de Gracias, Thanksgiving Day.

Ingredients and spices that need to be Take to make Pastel de calabaza con canela:

1. 1 calabaza pequeña
2. 1 bote leche condensada pequeño
3. con la medida del bote 1 de leche entera o semi
4. 1 bote azúcar
5. 1 harina
6. menos de 1/2 bote de aceite de girasol o de oliva suave
7. 1 sobre levadura royal
8. 4 huevos
9. 1 limón ralladura
10. 1 cdts cafe de sal
11. 1 canela para espolvorear

Instructions to make to make Pastel de calabaza con canela

1. Cocine la calabaza en el microondas con bolsitas para horno, poniendolas en trozos gruesos y peladas, lo hice en dos veces porque era mucha calabaza. Lo puse 15 minutos cada vez.
2. Al terminar la ponemos a enfriar en una fuente y espolvoreamos de canela dejaremos que suelte el agua y escurriremos bien. Rallar el limón y reservar.
3. En un bol grande mezclar la leche condensada, la leche semi o entera. el aceite, el azúcar, la harina junto con la levadura, esto lo hice con la batidora de varillas. Añadir los huevos de uno en uno, sin dejar de batir. A continuación cambie y utilice la batidora de brazo, (minipimer), incorpore a la mezcla la ralladura de limón y la calabaza triturada hasta mezclarlo todo muy bien.
4. Colocar papel de hornear en un molde rectangular, y verter la mezcla anterior en el molde y ponerlo en el horno precalentado, a 160ºC, durante 1 hora. Cuando este frio podeis espolvorear con una mezcla de azucar y canela.

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Favorite Pastel de calabaza con canela. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!