Lentejas con jamón y acelgas

Hey everyone, it's Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, Lentejas con jamón y acelgas. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lentejas con jamón y acelgas is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They're fine and they look wonderful. Lentejas con jamón y acelgas is something that I've loved my whole life.

Many things affect the quality of taste from Lentejas con jamón y acelgas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas con jamón y acelgas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas con jamón y acelgas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas con jamón y acelgas estimated approx 60 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can cook Lentejas con jamón y acelgas using 11 ingredients and 12 steps. Here is how you can achieve it.

Conforme se despierta el día el menú se adapta. Y hoy hace un frío 🥶 apetece un plato de cuchara.
Como es un poco improvisado tiramos de la legumbre que no requiere remojo previo(tardará un poco más sin este paso), la lenteja

Ingredients and spices that need to be Prepare to make Lentejas con jamón y acelgas:

1. 200 gr lentejas
2. 200 gr jamón serrano en tacos
3. 1/2 kilo acelgas
4. 1 cuarto calabaza
5. 1 nabicol
6. 6 champiñones
7. 1/2 cebolla
8. 1/2 pimiento rojo
9. 1/2 puerro
10. 2 ajos tiernos
11. Sal, pimienta, comino, pimentón y aceite

Steps to make to make Lentejas con jamón y acelgas

1. Cortamos en tacos la parte más dura del jamón del jamonero, la más cercana a la pezuña. Ponemos a pochar 5 minutos en una olla grande con un chorrito de aceite
2. Preparar las verduras
3. Picamos la cebolla y el pimiento y lo añadimos a la olla. Cocinamos a fuego medio unos 5 minutos
4. Picamos el puerro y cortamos en rodajas gruesas los champiñones. Añadimos a la olla y rehogamos otros 5 minutos
5. Picamos el ajo y lo agregamos a la olla. Cocinar tapado otros 5 minutos
6. Mientras pelamos y cortamos en daditos la calabaza y el nabicol
7. También lavamos las hojas de acelga y las cortamos en juliana
8. Añadimos a la olla un litro de agua o de caldo de pollo o verduras. Inmediatamente después echamos un puñado de lentejas por comensal y la calabaza y el nabicol
9. Echar un puñado de sal y una pizca de pimentón, pimienta y comino.
10. Subir el fuego y cuando hierva dejar a fuego medio durante 30 minutos
11. Pasado este tiempo añadimos todas las acelgas y cocinamos tapado a fuego lento durante 10 minutos más. Las acelgas reducirán su volumen a la mitad, no te asustes 🤪
12. Probar las lentejas por si hubiese que dejarlas un poco más. Si están casi hechas y puedes dejar reposar la olla, se quedará mejor sabor. Rectificar de sal y pimienta. Buen provecho

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So that is going to wrap this up for this special food How to Make Ultimate Lentejas con jamón y acelgas. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!