Crema de calabaza y manzana

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Crema de calabaza y manzana. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crema de calabaza y manzana is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It is simple, it is fast, it tastes yummy. Crema de calabaza y manzana is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Crema de calabaza y manzana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza y manzana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabaza y manzana is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de calabaza y manzana estimated approx 30 minutos.

To get started with this recipe, we have to first prepare a few components. You can cook Crema de calabaza y manzana using 9 ingredients and 4 steps. Here is how you cook that.

Deliciosa crema ideal para utilizar la calabaza que hemos vaciado para hacer una linterna de calabaza para Halloween.

Ingredients and spices that need to be Make ready to make Crema de calabaza y manzana:

1. 1 cda aceite de oliva
2. 1 diente ajo
3. 2 cebollas
4. 500g calabaza
5. 2 manzanas tipo golden
6. 570ml caldo vegetal (agua y pastilla de verduras)
7. 300ml sidra o (versión para niños) zumo de manzana
8. salvia
9. sal y pimienta

Steps to make to make Crema de calabaza y manzana

1. Calentar el aceite en una olla. Pelar, lavar y trocear el ajo y la cebolla y echar en la olla. Sofreír removiendo durante 2 minutos
2. Trocear la calabaza, pelar y trocear las manzanas y lavar y trocear dos ramitos de salvia (si se utiliza salvia de bote, utilizaremos 3/4 cucharadita). Echar todo a la sartén y seguir removiendo durante 2 minutos más a fuego moderado
3. Añadir el caldo y la sidra o zumo de manzana y cuando empiece a hervir, añadir sal y pimienta, bajar el fuego, tapar y dejar cocer durante 15-20 minutos a fuego lento
4. Pasar por la licuadora y servir.

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So that's going to wrap it up with this exceptional food Steps to Prepare Perfect Crema de calabaza y manzana. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!