Crema de calabaza fácil y riquísima

Crema de calabaza fácil y riquísima

Hello everybody, it's John, welcome to my recipe site. Today, we're going to make a special dish, Crema de calabaza fácil y riquísima. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Crema de calabaza fácil y riquísima is one of the most well liked of current trending foods on earth. It is easy, it's fast, it tastes yummy. It is appreciated by millions daily. Crema de calabaza fácil y riquísima is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Crema de calabaza fácil y riquísima, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza fácil y riquísima delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Crema de calabaza fácil y riquísima using 6 ingredients and 3 steps. Here is how you can achieve that.

Podéis seguir la receta en YouTube canal cocinando con greta

Ingredients and spices that need to be Get to make Crema de calabaza fácil y riquísima:

  1. 1 kg calabaza
  2. 1 puerro
  3. 1/2 cebolla
  4. Sal y pimienta
  5. 1/2 vaso aceite
  6. 1 litro agua

Instructions to make to make Crema de calabaza fácil y riquísima

  1. Poner el aceite y sofreír la cebolla, el puerro y la calabaza pelada y troceada
  2. Poner la sal y la pimienta, cubrir con agua y dejar cocer 12- 15 minutos
  3. Triturar y lista para disfrutar

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So that is going to wrap it up for this special food Easiest Way to Make Quick Crema de calabaza fácil y riquísima. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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