Crema de calabaza con toque de curry

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Crema de calabaza con toque de curry
. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Crema de calabaza con toque de curry
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza con toque de curry
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabaza con toque de curry
is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de calabaza con toque de curry
estimated approx 15 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Crema de calabaza con toque de curry
using 7 ingredients and 4 steps. Here is how you cook it.

Compré calabaza ayer y he hecho esta crema, muy ligera ideal para la dieta. Le he dado un toque de curry emulsionado con aceite, que lo he puesto por encima de la crema en el momento de servir, ha quedado muy buena.

Ingredients and spices that need to be Prepare to make Crema de calabaza con toque de curry
:

1. 400 gr calabaza
2. 1 puerro (solo la parte blanca)
3. 1 cda. aceite de oliva
4. Sal y pimienta
5. Perejil seco
6. Como media cucharilla de café de curry
7. 1 cda. postre de aceite de oliva virgen

Steps to make to make Crema de calabaza con toque de curry

1. Poner la cucharada de aceite de oliva en una cazuela y sofreir el puerro, a fuego medio para que no se queme. Mientras en una olla pequeña, poner la calabaza troceada y cubrir con agua, agregar un poco de sal, cocer unos minutos hasta que se vea blanda.
2. Colar la calabaza y reservar el caldo de la cocción, incorporar la calabaza a la cazuela con el puerro y rehogar todo junto unos minutos, salpimentar a discreción. Poner los ingredientes en el vaso de la batidora, agregar la mitad del caldo de la cocción y truiturar, si es necesario añadir más caldo.
3. Volver a poner la crema en la cazuela, espolvorear con perejil picado y mezclar, mientras se calienta la crema, poner el curry en un bote pequeño, agregar el aceite de oliva virgen, tapar el bote y emulsionar.
4. Emplatar la crema y con una cucharilla, poner un hilito de aceite de curry por encima. Servir caliente.

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So that is going to wrap this up with this exceptional food Steps to Make Favorite Crema de calabaza con toque de curry
. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!