Crema de calabaza con maiz

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to make a special dish, Crema de calabaza con maiz
. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Crema de calabaza con maiz
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza con maiz
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabaza con maiz
is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de calabaza con maiz
estimated approx 30 minutos.

To get started with this recipe, we must prepare a few ingredients. You can have Crema de calabaza con maiz
using 5 ingredients and 3 steps. Here is how you cook that.

Sopas y cremas de verduras

Ingredients and spices that need to be Prepare to make Crema de calabaza con maiz
:

1. 1 patata
2. 1/2 calabaza
3. 2puñados maiz congelado
4. sal,agua
5. nata líquida para cocinar

Steps to make to make Crema de calabaza con maiz

1. En un cazo ponemos a hervir en agua y sal, la patata, la calabaza y el maiz;hervimos hasta que este todo cocido (30minutos aprox).
2. Cuando esté, escurrimos, lo ponemos en el vaso de la batidora y batimos con fuerza.
3. Pasamos por el chino, y emplatamos,encima de cada plato podemos poner un chorrito de nata líquida.

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So that's going to wrap it up with this exceptional food How to Make Award-winning Crema de calabaza con maiz
. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!