Calabaza asada al romero con huevos escalfados

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Calabaza asada al romero con huevos escalfados
. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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is one of the most popular of recent trending meals on earth. It's simple, it is fast, it tastes delicious. It's appreciated by millions every day. {Calabaza asada al romero con huevos escalfados
is something which I've loved my whole life. They are fine and they look wonderful.|They are fine and they look wonderful. Calabaza asada al romero con huevos escalfados
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Many things affect the quality of taste from Calabaza asada al romero con huevos escalfados
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza asada al romero con huevos escalfados
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabaza asada al romero con huevos escalfados
is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Calabaza asada al romero con huevos escalfados
estimated approx 30 minutos.

To begin with this recipe, we must prepare a few components. You can have Calabaza asada al romero con huevos escalfados
using 5 ingredients and 3 steps. Here is how you cook that.

Una receta ligera, ideal para la linea y muy sabrosa.

Ingredients and spices that need to be Take to make Calabaza asada al romero con huevos escalfados
:

1. 4 rodajas 1 centimetro aproximadamente de grosor calabaza
2. 2 huevos
3. romero
4. sal
5. aceite de oliva Virgen extra Frutado

Steps to make to make Calabaza asada al romero con huevos escalfados

1. En una fuente de horno con papel vegetal colocamos las rodajas de calabaza, le ponemos romero seco, sal, y regamos con 1 cucharada de aceite de oliva Virgen extra Frutado.
2. Metemos al horno en el centro, que tendremos precalentado a 200 grados con las dos partes encendidas, dejamos 15 minutos y apartamos.
3. Las servimos con los huevos escalfados y rociados con aceite de oliva Frutado y un poco de sal.

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So that's going to wrap it up with this special food Recipe of Favorite Calabaza asada al romero con huevos escalfados
. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!