Brownie con calabaza

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Brownie con calabaza. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Brownie con calabaza is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it's quick, it tastes delicious. Brownie con calabaza is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Brownie con calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brownie con calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Brownie con calabaza is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can cook Brownie con calabaza using 18 ingredients and 10 steps. Here is how you can achieve that.

Esta receta, es de una compañera de trabajo, Yaiza, que tiene un blog con unas recetas que quitan el sentido y unas fotos espectaculares. Recomiendo que le echen un ojito y la curioseen, aseguro, que merece la pena. Yo sólo, he quitado algún ingrediente y lo he hecho con la thermomix.
Aquí les dejo el enlace:

www.quecosatandulce.com

Ingredients and spices that need to be Get to make Brownie con calabaza:

1. ---------- Ingredientes para la capa de calabaza:
2. 150 g queso tipo philadelphia
3. 150 g puré de calabaza bien escurrido
4. 35 g azúcar moreno
5. 1 huevo L
6. 1/2 cdts jengibre
7. 1/2 cdts canela
8. 4-6 galletas speculoos
9. ---------- Ingredientes para el brownie:
10. 160 g mantequilla sin sal
11. 400 g chocolate negro para fundir
12. 130 g chocolate con leche para fundir
13. 135 g azúcar blanca
14. 135 g azúcar moreno
15. 3 huevos L
16. 1cda pasta de vainilla o extracto de vainilla
17. 15 g cacao sin azúcar
18. 125 g harina todo uso

Instructions to make to make Brownie con calabaza

1. Ponemos a calentar el horno a 175º y engrasamos un molde de 30x20 cm.
2. Primero, hacemos el puré de calabaza. yo lo he puesto en el microondas,a máxima potencia, durante 10 minutos, aproximadamente, o hasta que quede blandito. Lo trituramos y retiramos toda el agua que suelte, es importante este paso para que quede bien.
3. Empezamos preparando la capa de calabaza. Vertemos todos los ingredientes en el vaso de la thrmomix, excepto las galletas. Trituramos a velocidad 6 durante unos minutos hasta que esté todo bien integrado. Reservamos.
4. Preparamos ahora el brownie. En un cazo ponemos a fuego medio la mantequilla, la mitad del chocolate negro troceado (reservamos la otra mitad) y todo el chocolate con leche troceado. Dejamos unos minutos hasta que se derrita y quede una mezcla homogénea. Dejamos que se temple durante unos 10-15 minutos.
5. Mezclamos la harina con el cacao y reservamos.
6. Cuando el chocolate esté templado, lo ponemos en un bol, añadimos los dos tipos de azúcar, los 3 huevos y la vainilla y batimos.
7. Ponemos la mezcla de harina y cacao y mezclamos bien con espátula. Por últimos añadimos los trozos de chocolate negro que teníamos reservado y mezclamos también con espátula.
8. Vertemos en el molde la mezcla de brownie y sobre esta, la capa de calabaza. Con un cuchillo hacemos ondas para mezclar ambas capas y dar un toque marmolado.
9. Ponemos unas galletas troceadas por encima y horneamos a 175º unos 45 minutos o hasta que veamos que la superficie empieza a dorarse y los bordes se separan del molde.
10. Dejamos enfriar sobre una rejilla y desmoldamos.

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So that is going to wrap this up with this special food Recipe of Ultimate Brownie con calabaza. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!