Trufas de calabaza con rebozado de virutas de chocolate y azúcar

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Trufas de calabaza con rebozado de virutas de chocolate y azúcar. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Trufas de calabaza con rebozado de virutas de chocolate y azúcar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Trufas de calabaza con rebozado de virutas de chocolate y azúcar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Trufas de calabaza con rebozado de virutas de chocolate y azúcar is para 20 trufas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can cook Trufas de calabaza con rebozado de virutas de chocolate y azúcar using 6 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Trufas de calabaza con rebozado de virutas de chocolate y azúcar:

1. 1/2 kilo calabaza limpia de pepitas y piel
2. 3 cucharadas soperas azúcar glas
3. 3 cucharadas soperas colmadas de maizena
4. Para el rebozado
5. Virutas de chocolate
6. Azúcar normal y canela

Steps to make to make Trufas de calabaza con rebozado de virutas de chocolate y azúcar

1. Se parte la calabaza a trocitos pequeños en un recipiente para microondas lo tapas con papel film y lo metes aproximadamente 10 minutos.
2. Cuando ha pasado el tiempo si ya está hecha se pica con el tenedor bien picada.
3. Se añade el azúcar glass y la maicena se mezcla todo bien
4. Se mete en la nevera aproximadamente una hora que comparte
5. Se van formando las bolitas y las rebozando con virutas de chocolate con azúcar y canela, coco rallado o con lo que te guste, están deliciosas. Las vas colocando en los moldes de trufa y a disfrutarlas.

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