Tarta de calabaza

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Tarta de calabaza. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Tarta de calabaza is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It's appreciated by millions daily. They're nice and they look fantastic. Tarta de calabaza is something that I have loved my entire life.

Many things affect the quality of taste from Tarta de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Tarta de calabaza using 11 ingredients and 13 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Tarta de calabaza:

1. 500 g. puré de calabaza
2. 350 ml nata para cocinar
3. 100 g azúcar moreno fino
4. 65 g. azúcar blanco
5. 1/2 cucharadita sal
6. 2 huevos frescos enteros más la yema de otro huevo
7. canela molida
8. jengibre molido
9. nuez moscada molida
10. clavo molido
11. cardomomo molido

Steps to make to make Tarta de calabaza

1. Para hacer el puré, corta la calabaza por la mitad y quita las semillas
2. Coloca la calabaza con la piel por arriba en una bandeja del horno cubierto en papel de aluminio.
3. Hornear a 175°C por entre 1 hora y 1, 5 horas. Tiene que estar tierna pero no demasiada!
4. Quítala del horno a déjala enfriar. Cuando esté a temperatura ambiente, quita la piel de la calabaza.
5. Si quieres que el pastel quede totalmente sin grumos de calabaza, puedes batir el puré para una textura totalmente suave.
6. Ahora precalentamos el horno a 220°C.
7. Mezclamos los azúcares, la sal y las especias en un bol grande.
8. Batimos los huevos y los añadimos al bol.
9. Añadimos el puré de calabaza y removemos la mezcla.
10. Añadimos la nata y la mezclamos.
11. Batimos todo a mano hasta que esté todo bien mezclado. La mezcla será bastante líquida.
12. Vertemos la mezcla encima de nuestra masa de hojaldre y la horneamos a 220°C por 15 minutos.
13. Después de los 15 minutos bajamos la temperatura del horno a 175°C y la horneamos 40-50 minutos, hasta que un palillo sale totalmente limpio del centro del pastel.

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So that is going to wrap it up for this special food Easiest Way to Prepare Award-winning Tarta de calabaza. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!