Ravioli de calabaza y cebolla caramelizada con salsa de tomate

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Ravioli de calabaza y cebolla caramelizada con salsa de tomate. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Ravioli de calabaza y cebolla caramelizada con salsa de tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ravioli de calabaza y cebolla caramelizada con salsa de tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ravioli de calabaza y cebolla caramelizada con salsa de tomate is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ravioli de calabaza y cebolla caramelizada con salsa de tomate estimated approx 20 min..

To get started with this recipe, we have to first prepare a few components. You can cook Ravioli de calabaza y cebolla caramelizada con salsa de tomate using 11 ingredients and 3 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Ravioli de calabaza y cebolla caramelizada con salsa de tomate:

1. 250 gr. ravioli de calabaza y cebolla caramelizada
2. 250 ml. tomate frito
3. 2 dientes ajo
4. 2 cucharadas aceite de oliva virgen extra
5. granos pimienta negra
6. 1 pizca azúcar moreno integral
7. 2 cucharadas queso rallado
8. 1 pizca nuez mizcada
9. 1 pizca canela molida
10. caldo de verduras
11. sal (opcional)

Steps to make to make Ravioli de calabaza y cebolla caramelizada con salsa de tomate

1. Poner a hervir 1, 500 l. agua en una cazuela. Cuando empieza a hervir, agrega los ravioli, una pizca de sal (opcional) y deja cocinar justo 4 minutos, no más que los ravioli se abra. Escurrir sin aclarar con agua fría.
2. Pela los dientes de ajo y córtalos en rodajas. Vierte el aceite en una sartén y deja calentar. Dora ligeramente el ajo. Añade el tomate frito, una pizca azúcar moreno integral, una pizca canela y nuez moscada y mole granos de pimienta negra. Adelgaza con un chorro sopa de verduras. Deja reducir la salsa.
3. Aparta la sartén del fuego. Vierte 3/4 de la salsa en un bol. Echa encima los ravioli y baña con la salsa restante. Espolvorea el queso rallado y buen provecho! 😋 😋

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