Pudín de calabaza y bizcocho

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Pudín de calabaza y bizcocho. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Pudín de calabaza y bizcocho is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it's fast, it tastes delicious. They are fine and they look wonderful. Pudín de calabaza y bizcocho is something which I have loved my whole life.

Many things affect the quality of taste from Pudín de calabaza y bizcocho, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pudín de calabaza y bizcocho delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pudín de calabaza y bizcocho is 6 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pudín de calabaza y bizcocho estimated approx 25’preparacion-50’baño maría.

To get started with this particular recipe, we have to prepare a few components. You can have Pudín de calabaza y bizcocho using 8 ingredients and 15 steps. Here is how you cook it.

Hoy vamos a hacer un pudín de calabaza muy sencillo y rápido de hacer, con un resultado realmente estupendo.

Ingredients and spices that need to be Prepare to make Pudín de calabaza y bizcocho:

1. 500 ml leche
2. 4 huevos L
3. 2 cucharadas soperas miel
4. 1 cucharada sopera esencia de vainilla
5. 125 g azúcar
6. 200 g calabaza
7. 300 g cualquier tipo de bizcocho
8. 120 g azúcar para hacer el caramelo

Steps to make to make Pudín de calabaza y bizcocho

1. Preparamos todos los ingredientes.
2. Molde a usar: redondo con chimenea, 22 cm. de diámetro. Precalentamos el horno a 180 grados calor arriba y abajo, lo preparamos para hacer un baño maría.
3. Lo primero que vamos a hacer es cocer la calabaza: en una olla ponemos un poco de agua y la cocemos al vapor, cuando suba la pesa la dejaremos 8’, pasado el tiempo la ponemos a escurrir muy bien, reservar.
4. Vamos a hacer el caramelo: en una olla ponemos 120 gr. de azúcar y un poco de agua, dejamos que se haga el caramelo.
5. Repartir el caramelo en el molde, dejar enfriar.
6. En un vaso de licuadora ponemos, los huevos, el azúcar, la miel, la esencia de vainilla, la leche y la calabaza muy bien escurrida y aplastada con un tenedor, batir muy bien.
7. Incorporar el bizcocho troceado, batir muy bien, poner nuestra mezcla en el molde, meter al horno durante 50’ comprobar con aguja que sale seca.
8. Dejar enfriar a temperatura ambiente después tapar con film transparente y meter al frigorífico unas 3 horas.
9. Pasado el tiempo, desmoldar.
10. Poner sobre plato de presentación, decorar con cerezas.
11. Cortar una ración.
12. El resultado es un pudín de calabaza muy delicioso, con un sabor a bizcocho maravilloso.
13. Muy suave y esponjoso!
14. Riquísimo!
15. Listo para comer!

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So that is going to wrap this up with this special food Step-by-Step Guide to Make Ultimate Pudín de calabaza y bizcocho. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!