Lentejas con calabaza de aprovechamiento

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Lentejas con calabaza de aprovechamiento. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Lentejas con calabaza de aprovechamiento is one of the most well liked of current trending foods on earth. It's simple, it's quick, it tastes yummy. It is enjoyed by millions daily. Lentejas con calabaza de aprovechamiento is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Lentejas con calabaza de aprovechamiento, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas con calabaza de aprovechamiento delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas con calabaza de aprovechamiento is 2 o 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas con calabaza de aprovechamiento estimated approx 1 hora.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Lentejas con calabaza de aprovechamiento using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Lentejas con calabaza de aprovechamiento:

1. 300 gr lentejas cocidas
2. 1 patata mediana
3. 1 cebolla amarilla
4. 200 gr calabaza
5. 200 gr arroz blanco
6. 2 ajos
7. 1 pizca pimentón picante
8. 1 pizca pimentón dulce
9. 1 pizca sal
10. 1 pizca romero

Steps to make to make Lentejas con calabaza de aprovechamiento

1. Primero ponemos en una olla a sofreír la cebolla cortada en trocitos con el ajo a fuego medio. Mientras pelamos y cortamos la patata en trozos de más o menos 3 centímetros. Sofreímos la patata con la cebolla y cuando vemos que la cebolla empieza a ponerse transparente, añadimos el pimentón dulce y el picante y el resto de las especias. Removemos para evitar que se queme el pimentón.
2. Añadimos agua hasta cubrir la patata, pero sin pasarnos. Dejamos hervir 10 minutos. Mientras, pelamos y cortamos la calabaza y la reservamos. Probamos en caldo y corregimos de sal. Una vez han pasado los 10 minutos, metemos la calabaza y cocemos 10 minutos más hasta que tanto la patata como la calabaza estén blanditas.
3. Por otro lado, aprovechamos lentejas y arroz que tengamos guardados. Si no tienes, puede usar sólo lentejas ya cocidas. En mi caso, uso 300 gr de lentejas y 200 gr de arroz blanco ya cocido. Cuando han pasado los 20 minutos, incorporamos las lentejas y removemos. Cuando la mezcla vuelve a romper a hervir, añadimos el arroz y dejamos que se integre, dejándolo hervir 5 minutos más. ¡Listo!

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So that's going to wrap this up for this special food Easiest Way to Prepare Perfect Lentejas con calabaza de aprovechamiento. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!