Hojaldre de calabaza y brie

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Hojaldre de calabaza y brie. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Hojaldre de calabaza y brie is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It's enjoyed by millions every day. They're fine and they look fantastic. Hojaldre de calabaza y brie is something that I have loved my entire life.

Many things affect the quality of taste from Hojaldre de calabaza y brie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hojaldre de calabaza y brie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Hojaldre de calabaza y brie using 6 ingredients and 6 steps. Here is how you cook it.

Esta receta ha reunido tres ingredientes que me encantan. La he visto hacer y no podía esperar a hacerla. Quiero compartirla con vosotr@s. Simplemente deliciosa!!

Ingredients and spices that need to be Take to make Hojaldre de calabaza y brie:

1. 2 laminas masa de hojaldre
2. 1/2 cebolla
3. 1/4 de puerro
4. 1/2 kg calabaza
5. Queso brie
6. Sal y aceite de oliva

Steps to make to make Hojaldre de calabaza y brie

1. Cortamos y pochamos la cebolla y el puerro. Reservamos.
2. Asamos la calabaza con un poco de sal. Unos 30 minutos aprox.
3. Extendemos una lámina de hojaldre y ponemos la cebolla y el puerro, bien repartido. Colocamos la calabaza y cortamos y ponemos encima de la calabaza el queso.
4. Ponemos encima la otra lámina de hojaldre, la cerramos y la pinchamos bien para que no se hinche demasiado. La pintamos con huevo batido. (le puse sésamo por encima, pero se puede dejar tal cual)
5. La metemos al horno unos 20/25 minutos. Vigilando que no se dore demasiado.
6. Yo la hice con una sola lámina de hojaldre, por que era para dos comensales.

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So that's going to wrap this up with this exceptional food Recipe of Favorite Hojaldre de calabaza y brie. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!