Galletas de calabaza

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Galletas de calabaza. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Galletas de calabaza is one of the most well liked of recent trending foods in the world. It is simple, it's fast, it tastes yummy. It's enjoyed by millions daily. Galletas de calabaza is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Galletas de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Galletas de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Galletas de calabaza is varios. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Galletas de calabaza estimated approx 45 min.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Galletas de calabaza using 14 ingredients and 8 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Galletas de calabaza:

1. 200 grs. Calabaza asada
2. 90 grs. Aceite
3. 1 huevo
4. 200 grs. Azúcar
5. 250 grs. Harina normal
6. 2 c.c levadura
7. 1/2 c.c sal
8. 1 c.c bicarbonato
9. 1 1/2 c.c canela
10. 1 c.c vainilla
11. 1 pizca jengibre
12. 1 pizca nuez moscada
13. 100-150 grs. Perlitas de chocolate (al gusto)
14. c.c = cucharadita de café

Steps to make to make Galletas de calabaza

1. Precalentamos el horno a 180 °C
2. Batimos calabaza, aceite, huevo, Vainilla y azúcar. Batimos hasta obtener una mezcla homogénea.
3. En otro bol aparte, Mezclamos harina, levadura, sal, bicarbonato y Especias. Mezclamos. Añadimos la mezcla de la harina a la mezcla de calabaza. Removemos con una espátula hasta que todos los ingredientes estén bien integrados.
4. Añadimos las Perlitas de chocolate y mezclamos suavemente.
5. Forramos una fuente de horno con papel vegetal. Con ayuda de una cuchara, vamos poniendo bolitas de masa dejando espacio entre unas y otras.
6. Horneamos 10-15 min (depende del horno y de como te gusten) a 180°C. Sacamos de horno y dejamos enfriar en una rejilla.
7. Nota: Cuando aso calabaza para comer y acompañar ciertos platos. Pongo siempre un poco más de lo que se consume para utilizar más tarde para Bizcochos, galletas, cremas o Hummus. Ya que es una cosa que lleva su tiempo (45 min. Más o menos) Podemos asarlas y cuando estén frías, congelar en porciones para otro día.
8. Nota 2: Podemos usar la calabaza cocida en vez de asada aunque mejor cocida en microondas o al vapor ya que si cocemos de forma tradicional estaríamos aportándole demasiado líquido.

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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Award-winning Galletas de calabaza. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!