Espaguetis de calabaza con bimi y gambas al ajillo

Hey everyone, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Espaguetis de calabaza con bimi y gambas al ajillo. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Espaguetis de calabaza con bimi y gambas al ajillo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Espaguetis de calabaza con bimi y gambas al ajillo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Espaguetis de calabaza con bimi y gambas al ajillo using 6 ingredients and 3 steps. Here is how you cook that.

Si quieres ver la receta en el blog, pulsa aquí:

http://vinoymiel.blogspot.com/2018/09/espaguetis-de-calabaza-con-bimi-y.html

Un plato muy sabroso que se prepara en un momento y nos aporta muchos nutrientes, entre ellos, una gran fuente de fibra y vitaminas A, B, C y E.

Ingredients and spices that need to be Get to make Espaguetis de calabaza con bimi y gambas al ajillo:

1. 250 g Espagueti de calabaza
2. 250 g Bimi
3. 200 g Gambas peladas
4. 2 dientes ajo
5. 2 cucharadas Aceite de oliva virgen La Sahita
6. Sal y pimienta

Steps to make to make Espaguetis de calabaza con bimi y gambas al ajillo

1. Los spaguetti de calabaza se pueden comprar tal cual, pero también los podemos hacer nosotros a partir de una calabaza y un utensilio específico.
2. Picamos el ajo.
   
   Ponemos un wok o una sartén a fuego medio, con el aceite de oliva y los ajos. Cuando comiencen a coger un poco de color añadimos las gambas peladas. Salpimentamos.
3. Pasados unos 2 minutos añadimos el bimi y salteamos bien dejando que se cocine unos pocos minutos. Por último añadimos los spaguetti de calabaza, mezclamos todo bien, volvemos a salpimentar y salteamos todo el conjunto unos 4 minutos más. Retiramos del fuego.
   
   Emplatamos y … a disfrutar.

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So that's going to wrap this up with this special food Recipe of Ultimate Espaguetis de calabaza con bimi y gambas al ajillo. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!