Crema de calabaza

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Crema de calabaza. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Crema de calabaza is one of the most popular of recent trending meals on earth. It's simple, it's fast, it tastes delicious. It is enjoyed by millions daily. Crema de calabaza is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Crema de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Crema de calabaza using 5 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Crema de calabaza:

1. 1/2 calabaza
2. 4 patatas
3. 1/2 cebolla
4. Sal
5. 2 cucharadas Mantequilla

Instructions to make to make Crema de calabaza

1. Pela, lava y corta en trozos la calabaza y las patatas.
2. Pela y corta la cebolla en trozos.
3. Cuando tengas todos los ingredientes preparados, coge una cacerola y le añades los ingredientes, el litro de agua y una pizca de sal. Y lo pones que se haga a fuego medio.
4. Cuando este todo hecho, lo quitas del fuego y lo escurres un poco para que se vaya una parte de caldo.
5. Añade unas 2 cucharadas de mantequilla y lo pasas con la batidora hasta dejarlo como una salsa.
6. Y ya esta hecha la crema de calabacín, ya lo puedes servir. Que aproveche!!

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So that's going to wrap it up with this exceptional food Easiest Way to Prepare Perfect Crema de calabaza. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!