Crema de calabacín y calabaza - veggie🎃

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Crema de calabacín y calabaza - veggie🎃. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Crema de calabacín y calabaza - veggie🎃 is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it's quick, it tastes yummy. Crema de calabacín y calabaza - veggie🎃 is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Crema de calabacín y calabaza - veggie🎃, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabacín y calabaza - veggie🎃 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabacín y calabaza - veggie🎃 is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de calabacín y calabaza - veggie🎃 estimated approx 40 min..

To get started with this recipe, we have to first prepare a few components. You can cook Crema de calabacín y calabaza - veggie🎃 using 10 ingredients and 7 steps. Here is how you can achieve that.

#Alambique
#vegetal
#mirecetario
#libro2

Ingredients and spices that need to be Prepare to make Crema de calabacín y calabaza - veggie🎃:

1. 800 gr. calabacín con la piel verde de la huerta
2. 200 gr. calabaza
3. 1 pata de la huerta
4. 1 penca apio con las hojas de la huerta
5. 1 cebolla de Figueres de la huerta
6. 4 cucharadas aceite de oliva virgen extra
7. 6 tallos orégano fresco
8. 1 pizca nuez moscada
9. granos 5 pimienta
10. sal fina iodada marina

Steps to make to make Crema de calabacín y calabaza - veggie🎃

1. Vierte el aceite en una olla y deja calentar, mientras pela y pica la cebolla de Figueres. Cuando el aceite esta caliente pero que no llegue a humear, echa la cebolla y espolvorea una pizca de sal fina iodada marina. Remueve de vez en cuando, hasta que la cebolla empieza a cambiar de color.
2. Mientras pela la calabaza y lava el calabacín. Corta a las dos hortalizas en dados.
3. Aproveche el tiempo y pela la patata y córtala en dados y la penca de apio lavada bajo el grifo córtala a tu gusto.
4. Todo seguido, añade el calabacín, la calabaza y la patata. Mezcla a a menudo unos 5 minutos.
5. Mole granos 5 pimienta y añade una pizca nuez moscada y el apio.
6. Cubre bien de agua y deja cocinar. Cuando empieza hervir, baja el fuego, tapa y deja con una tapa. Deja cocinar 15 minutos.
7. Pasado este tiempo, aparta la olla del fuego y deja entibiar unos minutos, agrega las hojas de orégano fresco de dos tallos y después tritura con un brazo batidor hasta obtener un batido fino. Rectifique de sal y vuelven a batir. Emplatar y decorar con hojas de orégano restante. Buen provecho!

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