Tarta de calabaza 🎃

Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Tarta de calabaza 🎃. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Tarta de calabaza 🎃 is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It is simple, it is quick, it tastes yummy. Tarta de calabaza 🎃 is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Tarta de calabaza 🎃, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de calabaza 🎃 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarta de calabaza 🎃 is 6 raciones,. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarta de calabaza 🎃 estimated approx 1 hora.

To begin with this recipe, we have to first prepare a few components. You can have Tarta de calabaza 🎃 using 10 ingredients and 8 steps. Here is how you can achieve it.

La foto no está muy bien, me falló el molde que tenía que ser un poco más pequeño que el que tenía, pero está muy rica

Ingredients and spices that need to be Get to make Tarta de calabaza 🎃:

1. 250 gr,masa quebrada, yo puse la de Mercadona
2. 300 gr, calabaza
3. 1 vaso agua
4. 3 huevos
5. 1 dl nata líquida
6. 2 dl leche entera
7. 1 cucharada sopera harina
8. 1 sobre azúcar vainillado
9. 50 g azúcar
10. 10 g mantequilla

Steps to make to make Tarta de calabaza 🎃

1. Pelamos la calabaza y hacemos trocitos, cocemos con el vaso de agua.
2. Luego escurrir y hacemos un puré, ponemos en el cazo al fuego, mezclamos la harina moviendo muy bien, la leche, el azúcar, el azúcar vainillado, movemos muy bien hasta que esté todo bien incorporado,
3. Retiramos del fuego, dejamos hasta que esté templado.
4. Añadimos los huevos de uno en uno moviendo todo muy bien.
5. Ponemos en el fuego suave, añadimos la nata y la mantequilla, dejamos tres minutos, y retiramos del fuego.
6. Estirar la masa quebrada la ponemos en el molde pinchándola con un tenedor, llevándola al horno 10 minutos.
7. Tendremos el horno precalentado 180 gr, arriba y abajo.
8. Sacamos y ponemos la crema, metemos al horno, 30 minutos, se come un poco templada.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Homemade Tarta de calabaza 🎃. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!