Puré de calabaza, zanahoria y cebolla toque de comino y jengibre

Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to make a special dish, Puré de calabaza, zanahoria y cebolla toque de comino y jengibre. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Puré de calabaza, zanahoria y cebolla toque de comino y jengibre is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It is easy, it's fast, it tastes delicious. Puré de calabaza, zanahoria y cebolla toque de comino y jengibre is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Puré de calabaza, zanahoria y cebolla toque de comino y jengibre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Puré de calabaza, zanahoria y cebolla toque de comino y jengibre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Puré de calabaza, zanahoria y cebolla toque de comino y jengibre is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Puré de calabaza, zanahoria y cebolla toque de comino y jengibre estimated approx 30 min.

To begin with this particular recipe, we must prepare a few components. You can have Puré de calabaza, zanahoria y cebolla toque de comino y jengibre using 10 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Puré de calabaza, zanahoria y cebolla toque de comino y jengibre:

1. 500 gr. calabaza
2. 250 gr. Zanahoria
3. 200 gr. cebolla
4. 100 gr. patatas
5. 5 cucharadas aove
6. 1/4 cucharadita comino en polvo
7. 1/4 cucharadita jengibre
8. Sal
9. 250 ml agua caliente
10. 1 ramita apio (opcional)

Steps to make to make Puré de calabaza, zanahoria y cebolla toque de comino y jengibre

1. Cortamos la calabaza, zanahoria y la patata en cubitos.
2. Ponemos la cebolla en Thermomix y programamos 4 segundos a velocidad 4. Bajamos, con la ayuda de la espátula los restos que estén sobre las paredes del vaso y las echamos hacia las cuchillas. Incorporamos el aceite y cocinamos, 5 minutos, temperatura varoma, velocidad 1
3. Añadimos la verdura troceada y la patata chascada y rehogamos durante 2 minutos, temperatura varoma, velocidad 1
4. Añadimos el agua, la sal, comino y jengibre. Programamos 25 minutos temperatura 100, vel. 1
5. Esperamos a que se enfríe un poco.
6. Probamos de sal y trituramos durante 1 minuto, velocidad progresiva 5-7-9

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So that's going to wrap this up for this special food How to Make Favorite Puré de calabaza, zanahoria y cebolla toque de comino y jengibre. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!