Pollo guisado con calabaza

Hello everybody, it is Brad, welcome to our recipe page. Today, we're going to prepare a special dish, Pollo guisado con calabaza. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pollo guisado con calabaza is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Pollo guisado con calabaza is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Pollo guisado con calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo guisado con calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo guisado con calabaza is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo guisado con calabaza estimated approx 15 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can have Pollo guisado con calabaza using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Pollo guisado con calabaza:

1. 4 cuartos pollo
2. 200 gr calabaza
3. 1/2 cebolla
4. 2 ajos
5. Pimentón picante
6. Harina para rebozar
7. Perejil
8. Agua
9. Aceite

Instructions to make to make Pollo guisado con calabaza

1. En una cazuela echar un chorrito de aceite, el pollo troceado y rebozado en harina, la calabaza y la cebolla troceada en cuadraditos, el ajo y perejil machacado lo rehogamos
2. Cuando esté prácticamente rehogado echar el pimentón
3. Ahora echar agua hasta casi cubrir, yo eché vaso y medio de agua, me salió demás de caldoso, pero con ese caldo que me sobró, hice sopa de arroz al día siguiente
4. Lo dejamos cocer, en mi caso 8 minutos, en soft, con tapa rápida, como si fuese la olla, lo dejo hasta poder abrir la tapa

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So that is going to wrap this up for this exceptional food How to Prepare Speedy Pollo guisado con calabaza. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!