Lentejas pardinas con puerro, piquillos y calabaza

Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Lentejas pardinas con puerro, piquillos y calabaza. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Lentejas pardinas con puerro, piquillos y calabaza is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It's easy, it's fast, it tastes yummy. Lentejas pardinas con puerro, piquillos y calabaza is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Lentejas pardinas con puerro, piquillos y calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas pardinas con puerro, piquillos y calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas pardinas con puerro, piquillos y calabaza is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas pardinas con puerro, piquillos y calabaza estimated approx 45 minutos.

To begin with this recipe, we must first prepare a few components. You can have Lentejas pardinas con puerro, piquillos y calabaza using 16 ingredients and 4 steps. Here is how you cook it.

Hoy hemos cocinado unas lentejas con un sofrito diferente en el que hemos sustituido la cebolla por el puerro, el pimiento verde por unos del piquillo y en lugar de patatas hemos puesto calabaza dulce. Todo ello con su morcilla y su chorizo. El resultado ha gustado a todos, la suavidad de la calabaza y el sabor característico del puerro han funcionado de maravilla, repetiremos seguro. Cocinadas sin olla exprés como nos gusta en casa, quedan realmente deliciosas.

Ingredients and spices that need to be Make ready to make Lentejas pardinas con puerro, piquillos y calabaza:

1. 500 g lentejas pardinas
2. 500 g calabaza dulce
3. 1 puerro grande
4. 3 pimientos del piquillo
5. 1 tomate grande
6. 1 zanahoria mediana
7. 4 dientes ajo
8. 1 pastilla caldo de carne
9. 1 cucharadita pimentón dulce
10. 1 cucharadita cominos molidos
11. 1 pizca jengibre
12. 4 cucharadas aceite de oliva virgen extra
13. 1 chorizo pequeño
14. 1 morcilla pequeña
15. 1 hoja laurel
16. Agua a demanda

Instructions to make to make Lentejas pardinas con puerro, piquillos y calabaza

1. Comenzamos triturando con la batidora el tomate, el puerro, los pimientos del Piquillo y los ajos. Y los sofreímos en la cazuela con el aceite de oliva. Mientras se hace añadimos la hoja de laurel.
2. A continuación le agregamos la calabaza troceada y la zanahoria. Removemos para que se pongan tiernas mientras se hace el sofrito.
3. A continuación incorporamos el choricito y la morcilla, y le echamos ya las lentejas. Al ser pardinas se reduce bastante el tiempo de cocinado sin necesidad de ponerlas previamente en remojo. Y le añadimos el agua necesaria para cubrir el guiso y la pastilla de caldo de carne.
4. Añadimos las especias molidas y rectificamos de sal a nuestro gusto. Ya solo queda esperar a que reduzca el caldo y que se pongan tiernas las lentejas añadiendo más agua si lo demanda. Una vez listas las dejamos reposar unos cinco minutos antes de servir. Buen provecho.

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So that's going to wrap it up with this special food Recipe of Homemade Lentejas pardinas con puerro, piquillos y calabaza. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!