Huevo con calabaza

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Huevo con calabaza. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Huevo con calabaza is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Huevo con calabaza is something which I have loved my entire life.

Many things affect the quality of taste from Huevo con calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Huevo con calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Huevo con calabaza is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Huevo con calabaza estimated approx 20 min.

To get started with this recipe, we must first prepare a few ingredients. You can cook Huevo con calabaza using 8 ingredients and 7 steps. Here is how you cook it.

Con la llegada del otoño la calabaza se convierte en un alimento muy presente.

Os traigo esta receta por si os quedáis en blanco a la hora de cocinarla. A mí me gusta mucho y el queso le da un contraste muy bueno con el dulzor de la calabaza.

Espero que os guste y que aproveche!!!😋

#vegetariana

Ingredients and spices that need to be Get to make Huevo con calabaza:

1. 1/2 calabaza
2. 1 huevo
3. Puerro
4. Calabacín
5. Tomate frito
6. Queso rallado
7. Pimentón dulce
8. Pimienta negra

Instructions to make to make Huevo con calabaza

1. Partimos la calabaza en cuadraditos del mismo tamaño y las sofreímos con 3 cucharadas de aceite
2. Una vez están un poco hechas, añadimos puerro cortado finito
3. 10 minutos aproximadamente más tarde, añadimos dos cucharadas soperas de tomate frito, calabacín en tiras pequeñas y dos pellizcos de pimentón dulce como el de la foto
4. Cuando el calabacín esté hecho, lo sacamos a un plato para que se enfríe
5. Ahora, ponemos a hervir un huevo. Como lo que queremos es que se quede la yema un poco líquida, lo tendremos en el fuego máximo 5 minutos
6. Una vez hecho el huevo, cubrimos la calabaza con un poco de queso rallado, partimos el huevo por la mitad y espolvoreamos con un poco de pimienta
7. Ya tenemos nuestro plato!! Que aproveche 😋!!

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