Curry de calabaza

Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Curry de calabaza. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Curry de calabaza is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It's enjoyed by millions every day. Curry de calabaza is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Curry de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curry de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Curry de calabaza is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Curry de calabaza estimated approx 30 min.

To get started with this particular recipe, we must prepare a few components. You can have Curry de calabaza using 13 ingredients and 8 steps. Here is how you cook it.

Esta receta está genial para prepararla a la vez que la sopa de calabaza (la receta está en mi perfil también), y aprovechar parte de la sopa de una manera diferente

Ingredients and spices that need to be Prepare to make Curry de calabaza:

1. 1 cebolla
2. 1/2 calabacín
3. 1 ajo
4. 1 zanahoria
5. Soja texturizada (100 gr)
6. Cúrcuma
7. Curry
8. Garam-Masala
9. Pimentón dulce
10. 1 cayena (opcional)
11. Sal, pimienta, AOVE
12. Concentrado de tomate (opcional)
13. Sopa de calabaza (antes y después de triturar)

Steps to make to make Curry de calabaza

1. Poner la soja a remojo en agua templada con una cucharadita de curry.
2. Sofreír la cebolla y el ajo en una sartén con un chorrito de aove.
3. Añadir la zanahoria cortada, la cúrcuma y el curry. Añadir la soja texturizada y dejar cocinar a fuego medio bajo 5 minutos.
4. Añadir el calabacín, el Garam Masala, la pimienta y la cayena. Dejar 5 minutos más.
5. Añadir un poco de concentrado de tomate (opcional)
6. Añadir unos trozos de calabaza hervida 40 minutos en caldo de verduras (como en la sopa justo antes de triturar).
7. Añadir un par de cazos de la sopa de calabaza ya triturada y condimentada (ver receta) para que quede textura cremosa de curry. Dejar cocinar todo junto de 10 a 15 minutos más.
8. Añadir el pimiento rojo, remover y listo. Servir con arroz o cous-cous.

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So that's going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Curry de calabaza. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!