Crema de calabaza

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, Crema de calabaza. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Crema de calabaza is one of the most popular of recent trending foods on earth. It's simple, it's fast, it tastes yummy. It's enjoyed by millions daily. They're nice and they look wonderful. Crema de calabaza is something which I have loved my entire life.

Many things affect the quality of taste from Crema de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabaza is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can have Crema de calabaza using 9 ingredients and 5 steps. Here is how you cook it.

Por el norte y a pesar de que ya pasó el 40 de mayo aún no ha llegado el calor y por las noches todavía apetece algo calentito antes de irse a dormir, así que decidí hacer una crema para cenar, es muy fácil y práctica pues se puede hacer más cantidad y tienes la cena de un par de días.

Ingredients and spices that need to be Prepare to make Crema de calabaza:

1. 400 g calabaza
2. 3 puerros
3. 2 zanahorias grandes
4. 1 patata grande o 2 medianas
5. 1 cebolla
6. 200 ml nata líquida para cocinar
7. Sal
8. Pimienta
9. Aceite de oliva

Steps to make to make Crema de calabaza

1. Vamos a pelar la patata y las zanahorias y las troceamos al igual que los puerros y la cebolla, da igual el tamaño pues luego lo vamos a triturar. Quitamos la cáscara a la calabaza y la partimos.
2. En una cazuela amplia echamos un chorrito generoso de aceite y cuando esté caliente incorporamos la cebolla y un poquito de sal y la dejamos pochar a fuego medio 10 minutos. Agregamos los puerros y un poquito de pimienta y dejamos al fuego 5 minutos más. Añadimos las zanahorias, mezclamos y dejamos que se hagan durante 10 minutos.
3. Incorporamos los trozos de calabaza y dejamos al fuego 5 minutos. Añadimos las patatas, removemos y dejamos que se hagan unos 5 minutos. Cubrimos con agua nuestras verduras (yo eché un vaso y medio) y dejamos que se haga todo junto a fuego medio 20 minutos o hasta que nuestras verduras estén.
4. Trituramos todo bien, agregamos la nata y volvemos a triturar para que se integre la nata con las verduras.
5. Ya tenemos nuestra crema lista, la servimos bien caliente y la podemos acompañar con unos picatostes, un huevo cocido, jamón..., yo la decoré con un poquito de bacon crujiente. Espero que os guste.

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So that is going to wrap this up for this exceptional food Easiest Way to Prepare Any-night-of-the-week Crema de calabaza. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!