Crema de calabaza

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Crema de calabaza. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Crema de calabaza is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It's easy, it's fast, it tastes yummy. Crema de calabaza is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Crema de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabaza is 2-3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can cook Crema de calabaza using 8 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Crema de calabaza:

1. 1/4 calabaza
2. 1 patata
3. 1/2 cebolla
4. 1 ajo
5. 200 caldo de verduras
6. Sal
7. Pimienta
8. 1 zanahoria

Instructions to make to make Crema de calabaza

1. Pochamos la cebolla y el ajo
2. Echamos la zanahoria
3. Echamos la calabaza y la patata, sofreír.
4. Cubrimos con el caldo y cocemos 10 min, o hasta que la calabaza y la patata esté blanda
5. Pasamos la minipimer
6. Listo

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So that is going to wrap this up with this special food Recipe of Favorite Crema de calabaza. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!