Crema de calabaza

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to make a special dish, Crema de calabaza. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crema de calabaza is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Crema de calabaza is something which I have loved my whole life.

Many things affect the quality of taste from Crema de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabaza is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de calabaza estimated approx 20 min.

To begin with this particular recipe, we have to first prepare a few components. You can have Crema de calabaza using 6 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Crema de calabaza:

1. 400 gr calabaza
2. 1 puerro
3. 1 zanahoria
4. 1 patata
5. Agua
6. Sal

Steps to make to make Crema de calabaza

1. Pelamos la patata y la zanahoria. Las cortamos a trozos, igual con el puerro y la calabaza.
2. En una olla ponemos agua y añadimos las verduras junto con un poco de sal.
3. Dejamos hervir una hora aproximadamente.
4. Separamos el caldo de las verduras y trituramos añadiendo un poco, según el gusto de lo líquida que la queramos.
5. Podemos guardar el caldo sobrante para otras recetas.

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So that is going to wrap it up with this exceptional food Simple Way to Make Quick Crema de calabaza. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!