Crema de Calabaza con Gambones 🎃

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Crema de Calabaza con Gambones 🎃. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Crema de Calabaza con Gambones 🎃 is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it's quick, it tastes delicious. Crema de Calabaza con Gambones 🎃 is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Crema de Calabaza con Gambones 🎃, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de Calabaza con Gambones 🎃 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de Calabaza con Gambones 🎃 is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de Calabaza con Gambones 🎃 estimated approx 1 hora.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Crema de Calabaza con Gambones 🎃 using 11 ingredients and 10 steps. Here is how you can achieve it.

Mi versión de la crema de calabaza con gambones al ajillo.

#lococinonolotiro

Ingredients and spices that need to be Make ready to make Crema de Calabaza con Gambones 🎃:

1. 1 Calabaza Cacahuete
2. 3 Zanahorias
3. 2 Patatas
4. 3 Ajos
5. 45 ml Vino Tinto
6. 30 ml Zumo de Naranja
7. 75 ml Philadelphia
8. 5 Gambones
9. Sal
10. Pimienta
11. Pimentón Dulce

Instructions to make to make Crema de Calabaza con Gambones 🎃

1. Lavamos, pelamos y cortamos las zanahorias, las patatas y la calabaza.
2. En una cazuela, a fuego medio alto ponemos aceite de oliva y los ajos troceados hasta que se queden dorados.
3. Agregamos las zanahorias hasta que cojan color.
4. Añadimos la calabaza y seguimos el mismo proceso que con la zanahoria.
5. Cuando esté lista añadimos el vino tinto y subimos el fuego.
6. Añadimos las patatas y el zumo de naranja. Tapamos durante 5 minutos.
7. Cubrimos con agua, ponemos la tapa y lo dejamos durante 25 minutos.
   
   Después separamos las verduras del caldo y las ponemos en la misma cazuela. Vamos poniendo el caldo poco a poco en función de lo espesa o líquida que la queramos.
8. Una vez tengamos los ingredientes triturados añadimos la Philadelphia.
9. Para los gambones:
   
   Ponemos aceite en una sartén (yo pongo aceite de guindilla para que tengan un toque picantito) añadimos el ajo troceado y cuando estén dorados ponemos los gambones y pimentón dulce.
10. Colocamos en un vaso la crema y los gambones (yo le pongo los ajitos también). Ponemos pimienta al gusto.
    
    Y listo!

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So that's going to wrap this up for this exceptional food Easiest Way to Prepare Any-night-of-the-week Crema de Calabaza con Gambones 🎃. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!