Crema de calabacín, calabaza y puerros

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Crema de calabacín, calabaza y puerros. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Crema de calabacín, calabaza y puerros is one of the most popular of recent trending meals in the world. It's easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Crema de calabacín, calabaza y puerros is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Crema de calabacín, calabaza y puerros, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabacín, calabaza y puerros delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabacín, calabaza y puerros is 3-4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can cook Crema de calabacín, calabaza y puerros using 6 ingredients and 4 steps. Here is how you can achieve that.

Vamos con una receta muy sana, rica y nutritiva. Es un simple puré de verduras y depende de dónde estéis a lo mejor no apetece mucho algo caliente pero por el norte a la hora de la cena algo caliente gusta. Si ahora por el calor no es vuestra receta, anotar la y hacerla cuando bajen las temperaturas os va a resultar muy agradable.

Ingredients and spices that need to be Make ready to make Crema de calabacín, calabaza y puerros:

1. 300 g calabaza
2. 1 calabacín
3. 2 puerros
4. 1 zanahoria
5. 1 patata mediana
6. Sal y aceite de oliva

Instructions to make to make Crema de calabacín, calabaza y puerros

1. Agrupamos todos los ingredientes. Cortamos en rodajas la parte blanca del puerro. Pelamos la zanahoria, la patata, el calabacín y la calabaza y los troceamos.
2. Ponemos una cazuela al fuego con un chorrito de aceite y cuando esté caliente echamos el puerro junto con un poquito de sal y dejamos pochar a fuego medio unos 5 minutos. Agregamos la zanahoria y la patata y rehogamos 5 minutos. Añadimos la calabaza y dejamos al fuego 5 minutos más.
3. Incorporamos el calabacín y cocinamos 5 minutos. Agregamos agua hasta cubrir las verduras y dejamos que se haga todo junto a fuego medio-lento unos 45 minutos, hasta que las verduras estén tiernas. Retiramos del fuego y trituramos bien con la batidora asegurándonos que no nos quedan grumos. Volvemos a llevar al fuego y cocinamos 5 minutos más a fuego medio.
4. Ya tenemos nuestro puré, listo para servir!! Lo podéis acompañar con unos picatostes, un poquito de queso, jamón.... lo que más os apetezca, en casa esta vez lo tomamos solo. Espero que os guste!!!

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So that is going to wrap it up for this special food Recipe of Homemade Crema de calabacín, calabaza y puerros. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!