Contramuslos de pollo con salsa cremosa de calabaza y queso Skyr

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Contramuslos de pollo con salsa cremosa de calabaza y queso Skyr. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Contramuslos de pollo con salsa cremosa de calabaza y queso Skyr is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Contramuslos de pollo con salsa cremosa de calabaza y queso Skyr estimated approx 40 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Contramuslos de pollo con salsa cremosa de calabaza y queso Skyr using 7 ingredients and 6 steps. Here is how you can achieve that.

Soy súper fan del queso Skyr tanto por sus cualidades como su sabor . Lo puedes encontrar en diferentes formatos . Yo he aprovechado el queso en crema para aportar cremosidad a la salsa . Tú puedes usar el variante que más que apetezca .

Ingredients and spices that need to be Get to make Contramuslos de pollo con salsa cremosa de calabaza y queso Skyr:

1. 4 contramuslos de pollo o la parte que más te guste
2. 400 gr calabaza
3. 1 puerro
4. 1 ajo
5. 400 ml caldo de verdura
6. 2 cdas queso Skyr en crema
7. Sal, aove y pimienta

Instructions to make to make Contramuslos de pollo con salsa cremosa de calabaza y queso Skyr

1. En una sartén, con una cdita de aove, vamos a dorar nuestros contramuslos, con sal y pimienta. Los haremos por ambos lados hasta que practicante veamos que por dentro prácticamente están.
2. Los sacaremos y reservaremos. En la misma sartén, aprovechando los jugos, colocaremos la calabaza, el ajo y el Puerro troceados y sofreímos ligeramente
3. Una vez estén doraditos, añadimos el caldo y dejamos cocinar todo junto por unos 7-8 minutitos
4. Sacaremos y batiremos. Probaremos de sal.
5. Volvemos a colocar la salsa en la sartén y añadiremos los contramuslos de pollo. Los pondremos a fuego medio - bajo durante unos 7 minutitos, para que se terminen de hacer y la salsa vaya reduciendo
6. Pasado ese tiempo, añadimos un par de cucharadas de queso Skyr o el queso que hayáis elegido. Removemos y dejamos unos 3-4 minutitos más y listo

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